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Master Sato’s Sushi and Sashimi

Wednesday, May 10, 2017 from 19.00

At RISTORANTE I CINQUE SENSI
EVENING DEDICATED to SUSHI e SASHIMI

With the special participation of

MASTER SATO

California rolls

Sushi Maki e Sushi Nigiri

Sashimi: salmon, tuna, sea bass, shrimp

Chirashi

Plate of 14 pieces: 6 maki, 4 nigiri, 3 sashimi , cirashi € 12.00

Plate of 27 pieces: 12 maki, 8 nigiri, 6 sashimi, cirashi, miso soup € 25.00

Miso soup € 5.00


 

Reservations recommended

Via Pier Capponi 3/AR 50132 Firenze
tel. +39 055 5000315

 

GIN GIN GIN

Thursday, 16th February 2017

TASTING DINNER

NUNQUAM OPIFICIO TAVOLA’S

le eccellenze di Prato e dintorni


in the glass:

Gin Artisan Bathtub
Bitter Nunquan
Vermout bianco di Prato
Vermouth Rosso Nunquan
Vermout SB
Herbarum

 

combinations:

Americano di Tavola’s
Negroni di Tavolas
Sparkling-Nunquan
Sparkling-Nunquan2°
Sorpresa drink


on the table:

mousse di mortadella
flan di fegato
mortadella di prato
cantucci alle olive taggiasche

Risotto al vermout bianco di Prato e mortadella croccante di Prato

Aspik di pollo al cioccolato amaro
Sedani ripieni


concluding:

Cantucci di vari gusti in abbinamento ai prodotti di Nunquam


the manufacturers:

Fabio Goti e Cristina Pagliai per NUNQUAM
Sue Ellen Mannori per Salumificio MANNORI
Giordano Monticelli de IL CANTUCCIO DI SAN LORENZO

they will help us in their products taste better.


Tasting dinner € 38,00

only reservation
limited number of places available

St. Valentine


 

The Sea

shrimp salad with marinated zucchini with balsamic vinegar
Turbot tortelloni with shellfish sauce
sliced tuna in a sesame crust and salad of chicory
hot chocolate heart with custard
EUR 38.00 (excluding wine)


The Earth

beef tartare of raw vegetables of artichokes and parmesan
Paccheri with cherry tomatoes and burratina Andria
pork tenderloin with crispy bacon and vegetable ratatouille
hot chocolate heart with custard
EUR 38.00 (excluding wine)