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MENÙ À LA CARTE

Hors d’oeuvres
Shrimps pie and basil € 10,00
Sea bass tartar with smoked salt and lime € 15,00
Oysters (half a dozen) € 14,00
Large seafood plateau:
Fried anchovies in paper cone, octopus “carpaccio”, small codfish balls with fresh tomato, mackerel filet dressed with pink pepper, squid struffed
€ 15,00
Zucchini flan with “pecorino” cheese fondue €  9,00
Salted meat with salad €  9,00
Beef tartar with dry tomatoes, capers, anchovies and ginger € 13,00
First Courses
Wholemeal spaghetti in “trabaccolara” style € 13,00
Risotto imperial (mussels, clams, shrimps, scampi, squid) € 12,00
White “linguine” pasta with sea urchin € 13,00
Ravioli filled with “burrata” cheese € 12,00
Cheese and pepper square “spaghetti” with white ragout and basil € 12,00
Main courses
Grilled octopus with squashed potatoe and Sicilian salad € 17,00
Amberjack with Mediterranean aromas € 20,00
Fried prawns and squids with vegetables € 18,00
Fish cooked in salt or “isolana” style with vegetables €/kg 50,00
Pork fillet with sweet and sour onion € 17,00
Beef sirloin with  potatoes rostì € 20,00
Lamb chops crusted with pistachios and sauteed spinach € 17,00
Eggplant “millefeuille” with smoked “provola” cheese, tomatoes and dry fruit € 15,00
Grilled Florentine T- bone steak €/kg 40,00
Side dishes
Sautéed spinach € 5,00
Mixed Salad € 5,00
Roast Potatoes € 5,00
Our desserts
“Millefeuille” with chantilly cream and fruits of the forest € 6,00
Hot chocolate cake with orange cream € 7,00
“Bronte” pistachios pie € 7,00
Lemmon mousse € 6,00
Pear cake with strawberry sauce € 6,00

NB: The majority of courses can be prepared gluten free. For ingredients regarding allergies and intolerances ask attached.