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MENÙ À LA CARTE

Hors d’oeuvres-
Codfish carpaccio with vegetables puntarelle € 12,00
Grilled Octopus with potatoses and orange salade € 12,00
Oysters (half a dozen) € 16,00
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Pea flan whit tomato cream €  9,00
To Keep Beef  tartar € 13,00
First Courses
Wholemeal ” Paccheri” in “trabaccolara” style € 12,00
Spigolone con salsa al nero di Seppia ( fish sauce whith sea bass and redfish and little tomato) € 15,00
White “linguine” pasta with sea urchin € 14,00
Tagliolini with  artichokes and Grana  flakes € 10,00
Tortelli alla Norma with salty ricotta salata ( stuffed with aubergines and tomato) € 14,00
Main courses
Codfish “Isolana” Style with tomato,potatoes,chickpea ,,creamwith rosemary € 18,00
Squid and shrimp € 18,00
Tuna burned to sesame seed and balsamic vinegar € 22,00
Fish cooked in salt or “isolana” style with vegetables   (according to the availal of the catch) €/kg 50/60,00
Duck breast with orange € 24,00
 Rabbit in Pork with sweet and sour onions  € 18,00
Eggplant “millefeuille” with smoked “provola” cheese, tomatoes and dry fruit € 15,00
Grilled Florentine T- bone steak €/kg 44,00
Side dishes
Sautéed spinach € 6,00
Mixed Salad € 6,00
Roast Potatoes € 6,00
Our desserts
“Millefeuille” with chantilly cream and fruits of the forest € 6,00
Hot chocolate cake € 5,00
“Bronte” pistachios pie € 7,00
Apple cake € 5,00
 “Pasticciotto” tipical kake from Salento  € 6,00

NB: The majority of courses can be prepared gluten free. For ingredients regarding allergies and intolerances ask attached.