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MENÙ À LA CARTE

Hors d’oeuvres-
Stuffed sqiud With creamed peas € 10,00
Salmon carpaccio with  orange salad  € 15,00
Oysters (half a dozen) € 14,00
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Zucchini flan with  melted cheese €  9,00
Beef tartar € 12,00
First Courses
Wholemeal spaghetti in “trabaccolara” style € 12,00
Fregola with  mussels and clams € 11,00
White “linguine” pasta with sea urchin € 13,00
Tagliolini with  porcini mushrooms € 12,00
Ciceri e tria with  spice tomato and rosmary € 9,00
Main courses
Grilled octopus with squashed potatoes  and Sicilian salad € 16,00
Fried calamari e shrimp with  vegetables and silverides € 18,00
Seared tuna with  sesam seeds and balsamic vinager € 20,00
Fish cooked in salt or “isolana” style with vegetables €/kg 50,00
Pork fillet with  three pepper € 16,00
Bacon stuffed with Rabbit €18 ,00
Eggplant “millefeuille” with smoked “provola” cheese, tomatoes and dry fruit € 14,00
Grilled Florentine T- bone steak €/kg 40,00
Side dishes
Sautéed spinach € 6,00
Mixed Salad € 6,00
Roast Potatoes € 6,00
Our desserts
“Millefeuille” with chantilly cream and fruits of the forest € 5,00
Hot chocolate cake € 5,00
“Bronte” pistachios pie € 6,00
Apple cake € 5,00

NB: The majority of courses can be prepared gluten free. For ingredients regarding allergies and intolerances ask attached.