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St. Valentine


 

The Sea

shrimp salad with marinated zucchini with balsamic vinegar
Turbot tortelloni with shellfish sauce
sliced tuna in a sesame crust and salad of chicory
hot chocolate heart with custard
EUR 38.00 (excluding wine)


The Earth

beef tartare of raw vegetables of artichokes and parmesan
Paccheri with cherry tomatoes and burratina Andria
pork tenderloin with crispy bacon and vegetable ratatouille
hot chocolate heart with custard
EUR 38.00 (excluding wine)